Veal Marsala

By á-7122

Calories 254.5 Calories from Fat 9637%Total Fat 10.7 g16%Saturated Fat 3.0 g15%Cholesterol 9.4 mg3%Sodium 124.3 mg5%Total Carbohydrate 9.8 g3%Dietary Fiber 1.1 g4%Sugars 4.3 g17%Protein 5.1 g1

Read more at: http://www.food.com/recipe/veal-marsala-47610?oc=linkback

Ingredients

• 8 veal cutlets, scallopine style
• salt, pepper,flour for dredging,mixed
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 lb mushroom, sliced
• 1/2 cup marsala wine
• 1 cup chicken stock
• Read more at: http://www.food.com/recipe/veal-marsala-47610?oc=linkback

Preparation

Step 1

1
mix flour,salt pepper on plate.
2
dredge veal and set aside.
3
heat butter and oil in saute pan,add veal, saute about 3 minutes per side, remove from pan add mushrooms and saute until browned, about 10 minutes, remove.
4
add marsala to deglaze pan, add chicken broth and reduce by half.
5
add veal and mushrooms to pan to heat through.

Read more at: http://www.food.com/recipe/veal-marsala-47610?oc=linkback