Orange-Parsely Butter

By zboni

Ingredients

• 8 tablespoons unsalted butter 1 stick, at room temperature
• 1/4 cup minced fresh Italian parsley
• 2 teaspoons finely grated orange zest
• 2 teaspoons freshly ground black pepper
• 1 teaspoon kosher salt

Preparation

Step 1

1. Place butter in a mixing bowl and use a rubber spatula to soften until it is very spreadable. Add
remaining ingredients, and mix until thoroughly combined.

2. Place compound butter on a sheet of plastic wrap. Shape into a log, and twist the ends to seal.
Place butter in the refrigerator to harden, at least 30 minutes.