Cranberry-Orange Relish

By Chez_Alexander

Sweet and tart, this cranberry and orange relish is the perfect addition to your Thanksgiving dinner.

Ingredients

• 1 large orange
• 6 tablespoons sugar
• 2 (10-ounce) packages fresh cranberries

Preparation

Step 1

Grate orange rind and place in a food processor. Peel and section orange over the bowl of food processor. Add orange sections, sugar, and cranberries to processor; process until coarsely chopped.

Cover and refrigerate at least 1 day. Can be made up to 3 days ahead.

Makes 8 servings. Each serving = 1 Weight Watchers point.