Pasta, Penne with broccoli, garlic and oil

By á-2637

A great light pasta recipe.

Ingredients

• 2 small heads of broccoli, trimmed into small florets, stems peeled and sliced 1/4 in(about 12 cups)
• 3 tbls olive oil
• Kosher salt
• 2 oz. pancetta or bacon, diced
• 6 cloves garlic, thinly sliced
• 1 medium onion, sliced(about a cup)
• Crushed red pepper flakes
• 1 lb penne
• 1/2 cup fresh Italian parsley leaves chopped
• 1/2 cup freshly grated Pecorino Romano

Preparation

Step 1

1. Preheat oven to 450 degrees with a baking sheet on the lower rack
2. Set a large pot of salted water over high hear. In large bowl toss the broccoli on the ba