- 8
5/5
(1 Votes)
Ingredients
- salsa:
- 1 1/2 lb large shrimp
- 1/4 c. olive oil
- 3 T. red wine vinegar
- 1 clove pureed garlic
- 1/2 large pinapple cored and cut into 1/4 " dice
- 1/2 medium cucumber, peeled and cut into 1/4 " dice
- 1 small shallot minced
- 1 medium jalepeno minced
- 2 T. chopped mint
- 1/2 T finely grated ginger
- 2 T. lime juice
- salt and sugar to taste
Preparation
Step 1
For shrimp:
shell and devein shrimp. Combine other ingredients in bowl. add shrimp, toss to coat. Cover and marinate in the the fridge for 30 min. grill on medium heat until pink and springs to touch (2-3 min per side. Serve with salsa
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