Red Onion Marmalade

By á-170456

Ingredients

• 2 medium red onions chopped 1/4" dice
• 2 cups Lambrusco wine (or other light bodied fruity red wine)
• 1 cup orange juice
• 2 tablespoons sugar

Preparation

Step 1

Place chopped red onions, Lambrusco, orange juice and sugar in a saucepan and place over medium-high heat. Bring to a boil, lower heat to medium and reduce until thick like marmalade, about 30 minutes. Remove from heat and allow to cool.

This recipe yields 1 cup of marmalade.