Chopped Tomato Salad

By Joelene

Ingredients

• 2 lbs assorted small toms, halved and quartered
• 1 TBSP EVOO
• 1/4 cup mint leaves, roughly chopped
• 1 TBSP fresh oregano or 1 tsp dried
• zest of 1 lemon and juice of 1/2 lemon
• 1/2 tsp salt
• black pepper, to taste
• 1/2 cup pitted kalamata loves, quartered
• 3 oz feta, crumbled

Preparation

Step 1

Combine and toss to coat. Serve within 1 hr.