Scrod with Onions and Tabasco

By knox_bh01

Ingredients

• vegetable cooking spray
• 1 very large onion chopped
• 1 tablespoon soy sauce divided
• Tabasco sauce to taste
• 2 tablespoons water
• 1 pound scrod filets

Preparation

Step 1

Lightly coat a large skillet with spray. Place over medium-high heat and add onion, half of the soy sauce and a little Tabasco. Cover and cook 2 minutes, stir. Add water and scrod. Sprinkle with remaining soy sauce, and more a couple more dashes of Tabasco. Cover and simmer, occasionally spooning onion mixture over filets, until fish flakes easily, about 5 minutes.