Crab Bernardo

By knox_bh01

Ingredients

• 4 boneless chicken breasts pounded thin
• 1 cup mayonnaise
• 1 egg beaten
• 1 tablespoon green pepper minced
• 1 tablespoon butter or margarine melted
• 1 teaspoon Pimiento minced
• 1/2 teaspoon dry mustard
• 1/8 teaspoon pepper
• salt to taste
• 1 pound backfin crabmeat picked for shells
• 1/2 cup mayonnaise
• 4 drops lemon juice
• 4 drops Worcestershire sauce
• paprika

Preparation

Step 1

Saute chicken breasts in butter until done. Arrange the cooked chicken breasts in a single layer in a baking pan. Mix the next 8 ingredients together. If too thick, thin with a little milk. Measure out 1/4 cup of the sauce and set aside. Combine the remaining sauce with the crabmeat, mixing well. Place 1/4 of the crab mixture on each chicken breast. Bake in pre-heated 425 degree oven until crab starts to brown (5 to 15 minutes). Mix reserved sauce with remaining mayonnaise, Worcestershire sauce, and lemon juice. Place 1/4 of this mixture on each serving, and sprinkle with paprika. Return to oven until topping starts to blister (5 to 7 minutes).