Basil Turkey Soup

By MJH

Yield: 6 servings.
1 serving (1 cup) equals 216 calories, 4 g fat (1 g saturated fat), 44 mg cholesterol, 429 mg sodium, 24 g carbohydrate, 5 g fiber, 22 g protein.

Ingredients

• 2 cups beef broth
• 2-1/2 cups frozen mixed vegetables
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 3/4 cup uncooked small shell pasta
• 3/4 teaspoon dried basil
• 3/4 teaspoon pepper
• 2-1/2 cups cubed cooked turkey
• 2-1/2 teaspoons dried parsley flakes

Preparation

Step 1

In a large saucepan, combine the first six ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 7-10 minutes or until the pasta and vegetables are tender.
Stir in the turkey and parsley; heat through.