4/5
(2 Votes)
Ingredients
- 1 green pepper, cut in thin strips, 4 ounces
- 2 ounces onion, slivered (I used red onion)
- 1-2 tablespoons butter
- 8 ounces Monterey jack cheese, shredded
- 6 eggs
- 1 cup heavy cream
- 1/2 teaspoon salt
- Dash pepper
Preparation
Step 1
Sauté the peppers and onion in butter until tender. Place the cheese in a greased large pie plate. Top with the pepper mixture. Beat the eggs with the cream, salt and pepper. Pour evenly over the peppers. Bake at 350º 35 minutes, until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
from Linda at genaw.com
Makes 6 servings
Can be frozen
You'll also love
-
Macaroni with Ground Beef Spanish... 3.6/5 (8 Votes) -
Chi Chi's Sweet Corn Cake 4/5 (2 Votes)
You'll also love
-
Cod baked on a bed of Salsa and... 3.8/5 (4 Votes) -
Roast chicken Salad with pistachio... 4/5 (1 Votes)