Hot Bacon Brussels Sprouts

By á-24734

Ingredients

• 3 lbs. Brussels Sprouts, quartered
• 2 Tbs. Olive Oil
• 1 tsp. Salt
• 10 Slices Bacon, chopped
• 1/2 Cup Balsamic Vinegar
• 2 Tbs. Brown Sugar, packed
• 1 tsp. Dijon Mustard

Preparation

Step 1

In a large bowl, toss Brussels Sprouts with olive oil and salt. Place on a rimmed baking sheet lined with foil. bake at 400 degrees for 20 minutes, or until tender. In a large skillet over medium-high heat, cook bacon until crisp. Using a slotted spoon, remove bacon; drain on paper towel. Reserve 1/4 cup drippings in skillet. Add remaining ingredients to skillet. Cook over medium-high heat, stirring frequently, for 6 minutes or until mixture is reduced by half. Drizzle over sprouts, tossing gently to coat. Sprinkle with bacon. Serves 10-12.