Hot Bacon Brussels Sprouts

Hot Bacon Brussels Sprouts
Hot Bacon Brussels Sprouts

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    lbs. Brussels Sprouts, quartered

  • 2

    Tbs. Olive Oil

  • 1

    tsp. Salt

  • 10

    Slices Bacon, chopped

  • 1/2

    Cup Balsamic Vinegar

  • 2

    Tbs. Brown Sugar, packed

  • 1

    tsp. Dijon Mustard

Directions

In a large bowl, toss Brussels Sprouts with olive oil and salt. Place on a rimmed baking sheet lined with foil. bake at 400 degrees for 20 minutes, or until tender. In a large skillet over medium-high heat, cook bacon until crisp. Using a slotted spoon, remove bacon; drain on paper towel. Reserve 1/4 cup drippings in skillet. Add remaining ingredients to skillet. Cook over medium-high heat, stirring frequently, for 6 minutes or until mixture is reduced by half. Drizzle over sprouts, tossing gently to coat. Sprinkle with bacon. Serves 10-12.

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