Turkey-Spinach Sliders
By á-24867
To keep the burgers super juicy, don't pack the meat too tightly and resist the temptation to press the patties down with a spatula while they're cooking.
- 4
- 30 mins
- 30 mins
Ingredients
- 1/2 bunch flat-leafed spinach, thick stems removed, leaves chopped fine (about 4-cups)
- 4 scallions, thinly sliced
- 1 garlic clove, finely chopped
- 1 pound ground turkey
- 3/4 teaspoon ground cumin
- Kosher salt, freshly ground pepper
- 3 tablespoons olive oil
- 12 slider buns or small dinner rolls, split, lightly toasted (for serving)
- Mayonnaise, sliced red onion, (can use white onion) & pickle slices (for serving)
Preparation
Step 1
Combine spinach, scallions, garlic, turkey, & cumin in a medium bowl; season with salt & pepper. Using a fork, mix gently just to combine.
Form turkey mixture into twelve 1/2-inch thick patties.
Heat oil in a large skillet over medium-high heat.
Working in 2 batches, cook patties until golden brown & cooked through. Resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side.
Transfer to plate.
Serve turkey-spinach patties on buns with mayonnaise, onion, & pickles.
DO AHEAD: Patties can be formed 1 day ahead/ cover & chill/ Bring to room temperature before cooking.
To keep the burgers juicy, don't pack the meat too tightly/ recipe courtesy of Bonappetit.com/ July 2013/ per serving (3 sliders) 530 cal; 22 g fat; 5 g fiber
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