Turkey-Spinach Sliders

To keep the burgers super juicy, don't pack the meat too tightly and resist the temptation to press the patties down with a spatula while they're cooking.

Photo by Dee B.
Adapted from bonappetit.com

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

PREP TIME

30

minutes

TOTAL TIME

30

minutes

SERVINGS

4

servings

Adapted from bonappetit.com

Ingredients

  • 1/2

    bunch flat-leafed spinach, thick stems removed, leaves chopped fine (about 4-cups)

  • 4

    scallions, thinly sliced

  • 1

    garlic clove, finely chopped

  • 1

    pound ground turkey

  • 3/4

    teaspoon ground cumin

  • Kosher salt, freshly ground pepper

  • 3

    tablespoons olive oil

  • 12

    slider buns or small dinner rolls, split, lightly toasted (for serving)

  • Mayonnaise, sliced red onion, (can use white onion) & pickle slices (for serving)

Directions

Combine spinach, scallions, garlic, turkey, & cumin in a medium bowl; season with salt & pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2-inch thick patties. Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown & cooked through. Resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to plate. Serve turkey-spinach patties on buns with mayonnaise, onion, & pickles. DO AHEAD: Patties can be formed 1 day ahead/ cover & chill/ Bring to room temperature before cooking. To keep the burgers juicy, don't pack the meat too tightly/ recipe courtesy of Bonappetit.com/ July 2013/ per serving (3 sliders) 530 cal; 22 g fat; 5 g fiber

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