Bacon and Egg Macaroni Salad

By á-48411

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Ingredients

• boiled eggs, chopped 1/2 pound bacon, cooked and crumbled 1 cup chopped celery 1/2 cup finely chopped red onion 2 cups mayonnaise 1 teaspoon salt 3/4 teaspoon black pepper

Preparation

Step 1

Directions

What To Do:

In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.

Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.

What To Do:

In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool.

Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.