Bacon and Egg Macaroni Salad

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Bacon and Egg Macaroni Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • boiled eggs, chopped ½ pound bacon, cooked and crumbled 1 cup chopped celery ½ cup finely chopped red onion 2 cups mayonnaise 1 teaspoon salt ¾ teaspoon black pepper

Directions

Directions What To Do: In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool. Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving. What To Do: In a large pot of boiling water, cook macaroni over high heat 7 to 9 minutes, or just until tender. Drain, rinse, and let cool. Place macaroni in a large bowl, add remaining ingredients, and mix well. Cover and refrigerate at least 1 hour before serving.


Nutrition

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