4.6/5
(9 Votes)
Ingredients
- 1 pound box of cornbread mix (or two Jiffy Boxes)
- 2 tablespoons brown sugar
- 2 eggs
- 1 1/2 cups milk
- 1 cup grated cheddar cheese
- Turkey hot dogs, cut into halves or thirds (depending on muffin tin size)
Preparation
Step 1
Preheat oven to 400 degrees and generously grease muffin tins with nonstick spray.
In a large bowl, combine cornbread mix and brown sugar.
In a seperate small bowl, combine eggs and milk, whisk completely.
Add to dry ingredients and stir until just moistened.
Mix in cheese.
Spoon mixture into muffin tins 2/3 full.
Add hot dog to center of each muffin.
Bake 14-20 minutes or until the tops are golden brown.
Serve immediately.
These do not reheat well
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