Greek Veggie Salad II (Double Greek Salad 11 Recipe with Dijon Mustard and Lettuce)

By KSmitherman

Ingredients

• 1 large cucumber, chopped
• 2 roma (plum) tomatoes, chopped
• 1 (5 ounce) jar pitted kalamata olives
• 1 (4 ounce) package feta cheese, crumbled
• 1 red onion, halved and thinly sliced
• 1/2 (10 ounce) package baby greens
• 1/2 (10 ounce) package romaine lettuce leaves
• 6 Tbs. olive oil
• 1 tsp. garlic powder
• 1 tsp. dried oregano
• 1 tsp. dried basil
• 1 tsp. Dijon mustard
• 1 tsp. lemon juice
• 1/2 c. red wine vinegar

Preparation

Step 1

In large bowl, mix the vegetables, cheese and olives. In a separate bowl, mix remaining ingredients. Pour over vegetables and toss to coat.