Berry Cobbler Cake

By á-24734

Ingredients

• 2 Cups Berries (blueberries, blackberries or raspberries) fresh or frozen
• 1 Box Yellow Cake Mix
• 1 tsp. Cinnamon
• 1 Egg
• 1 Cup Water, divided
• 1/4 Cup Sugar
• 1 Tbs. Cornstarch

Preparation

Step 1

Preheat oven to 375 degrees. Spray a 9" square baking dish with nonstick cooking spray. Spread berries in prepared pan. Combine cake mix and cinnamon in large bowl. Add egg and 1/4 cup water; stir until well blended. Spread batter over berries. Combine sugar and cornstarch in same bowl. Stir in remaining 3/4 cup water until sugar mixture dissolves; pour over batter. Do not stir. Bake 40-45 minutes or until lightly browned. Cool at least 15 minutes before serving. Serve warm or at room temperature.