Berry Cobbler Cake

Berry Cobbler Cake
Berry Cobbler Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Berries (blueberries, blackberries or raspberries) fresh or frozen

  • 1

    Box Yellow Cake Mix

  • 1

    tsp. Cinnamon

  • 1

    Egg

  • 1

    Cup Water, divided

  • 1/4

    Cup Sugar

  • 1

    Tbs. Cornstarch

Directions

Preheat oven to 375 degrees. Spray a 9" square baking dish with nonstick cooking spray. Spread berries in prepared pan. Combine cake mix and cinnamon in large bowl. Add egg and 1/4 cup water; stir until well blended. Spread batter over berries. Combine sugar and cornstarch in same bowl. Stir in remaining 3/4 cup water until sugar mixture dissolves; pour over batter. Do not stir. Bake 40-45 minutes or until lightly browned. Cool at least 15 minutes before serving. Serve warm or at room temperature.

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