SWEET POTATO SOUFFLÉ CASSEROLE

By rmille6277

Maxine Hayes Riggs

Ingredients

• 2 cups mashed sweet potatoes
• 1 1/4 cups granulated sugar
• 2 eggs, beaten
• 1/2 stick of butter, melted
• 1 cup milk (1/2 cup if canned sweet potatoes are used)
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon

Preparation

Step 1

Mix all ingredients well and pour into a greased casserole dish. Bake in a 400deg oven for 20 minutes. While this is baking make the topping.
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TOPPING:
3/4 cup crushed corn flakes
1/2 cup brown sugar
1/2 cup nuts
1/2 stick butter
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Mix above ingredients and spread evenly over baked casserole and return to oven for additional 10 minutes, still at 400deg.