POTATO CAKES

By rmille6277

Maxine Hayes Riggs

Ingredients

• 1 1/2 cups mashed white potatoes
• 1 large onion, chopped
• 1/2 teaspoon black pepper
• 1 teaspoon celery seed
• 1/2 cup corn meal
• 1/4 cup flour
• 1/4 cup milk
• 1 egg
• Salt to taste
• Fat for frying

Preparation

Step 1

Combine all ingredients and shape into patties about 1/4 inch thick. Chill patties about 15 minutes. Put fat in skillet and heat. Fry patties until brown on one side, turn, fry until brown on the other side.