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Ingredients
- 1 lb mushrooms
- 2 cloves garlic, minced
- 1/2 cup butter
- 1/2 lemon, juiced
- 1 tbs chopped parsley
- salt and pepper
Preparation
Step 1
Slice mushrooms.
In a saucepan melt butter and combine with garlic, lemon and parsley; set aside.
Place mushrooms on a sheet of aluminum foil. Season with salt and pepper, then pour butter mixture over mushrooms.
Fold foil and roll up edges to seal. Cook on a hot grill for 8 to 12 minutes or until foil puffs up.
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