Ingredients
- 2 cups sifted flour
- 1/2 tsp. salt
- 2 eggs
- 2 tbs. water approximately
Preparation
Step 1
Sift flour and salt into a bowl. Make a well in the center and into it put the eggs and water. With fingers, blend all together until a ball of dough is formed. If too wet, add a little more flour. If too dry, add a little more water.
Turn out into a floured surface and knead until smooth and elastic. Flour surface and hands occasionally. Cover with a bowl and let rest 20 min.
Divide dough in half and roll out and stretch 1/8" thick and cut into long strips 2 in. wide. Place a heaping teaspoon of filling at 2 in. intervals. Cover with another strip of dough. Using index finger, press down around filling. Use a pastry wheel or sharp knife and cut into 2 inch squares. Seal edges carefully. Let stand 2 hours before cooking. If you prefer , cut dough into 2 inch squares, fill, and cover with another square.
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