Ravioli Dough

Galasso Recipe
Ravioli Dough
Ravioli Dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sifted flour

  • 1/2

    tsp. salt

  • 2

    eggs

  • 2

    tbs. water approximately

Directions

Sift flour and salt into a bowl. Make a well in the center and into it put the eggs and water. With fingers, blend all together until a ball of dough is formed. If too wet, add a little more flour. If too dry, add a little more water. Turn out into a floured surface and knead until smooth and elastic. Flour surface and hands occasionally. Cover with a bowl and let rest 20 min. Divide dough in half and roll out and stretch 1/8" thick and cut into long strips 2 in. wide. Place a heaping teaspoon of filling at 2 in. intervals. Cover with another strip of dough. Using index finger, press down around filling. Use a pastry wheel or sharp knife and cut into 2 inch squares. Seal edges carefully. Let stand 2 hours before cooking. If you prefer , cut dough into 2 inch squares, fill, and cover with another square.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: