Lemon Cream Cheese Cake

By á-24734

Ingredients

• 1 Can (16 oz.) Lemon Pie Filling
• 1 Box Yellow Cake Mix
• 4 oz. Cream Cheese, cut into small pieces
• 1/2 Cup (1 stick) Butter, cut into thin slices

Preparation

Step 1

Preheat oven to 350 degrees. Spray a 9" square pan with nonstick cooking spray. Spread lemon pie filling in prepared pan. Top with half of the cake mix; dot with cream cheese and cover with remaining cake mix. Top with butter in single layer, covering the cake mix as much as possible. Bake at 35-40 minutes or until toothpick inserted near the middle comes out clean. Cool at least 15 minutes before serving.