Cinnamon Apple Saute

By Christine_cook

Ingredients

• 2 small apples, such as Jonagold or Ambrosia
• 1 tablespoon apple butter
• 1 tablespoon unsweetened apple juice or cider
• 1/2 teaspoon ground cinnamon
• 6 walnut halves; toasted, coarsely chopped
• 1/4 cup non-fat or low-fat vanilla frozen yogurt

Preparation

Step 1

Cut apples into quarters; discard stems, core and seeds. Cut apple quarters into thin slices. Heat a large nonstick skillet over medium-high heat until hot. Add apples; cook until apples begin to brown, about 4 minutes, tossing occasionally. Stir in apple butter, apple juice, and cinnamon; continue to cook 5-8 minutes or until apples are tender and sauce thickens, tossing frequently. Transfer to serving plates; top with nuts. Serve with frozen yogurt.