Quinoa, zucchini and carrot souffle

By á-75450

Ingredients

• Topping:
• 2 carrots
• 2 medium size zucchini
• 5 eggs
• 1 cup cooked quinoa
• pre-made cucumber sauce, or plain yogurt with cucumber
• OR sour cream

Preparation

Step 1

Preheat oven to 350
Grate carrots and zucchini.
Add the cooked quinoa and eggs to carrots and zucchini.
Put in greased pan and cook 30 minutes.
Serve with sauce.