Creamy Cheesy Cauliflower

By á-24734

Ingredients

• 1 Bag Frozen Cauliflower Florets
• 1 Can Cream of Mushroom Soup
• 1/2 Cup Milk
• 4 oz. Velveeta Cheese, cubed

Preparation

Step 1

Combine the cauliflower, mushroom soup, and milk in a medium saucepan. Heat until creamy and smooth and allow to simmer for 8-10 minutes, until the cauliflower is tender. Stir in the Velveeta until melted.