Menu Enter a recipe name, ingredient, keyword...

á-24734

Creamy Cheesy Cauliflower

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1 Bag Frozen Cauliflower Florets
  • 1 Can Cream of Mushroom Soup
  • 1/2 Cup Milk
  • 4 oz. Velveeta Cheese, cubed

Details

Preparation

Step 1

Combine the cauliflower, mushroom soup, and milk in a medium saucepan. Heat until creamy and smooth and allow to simmer for 8-10 minutes, until the cauliflower is tender. Stir in the Velveeta until melted.

You'll also love

Review this recipe

Broccoli Cauliflower Salad Cauliflower Salad