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Creamy Cheesy Cauliflower


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  • 1 Bag Frozen Cauliflower Florets
  • 1 Can Cream of Mushroom Soup
  • 1/2 Cup Milk
  • 4 oz. Velveeta Cheese, cubed



Step 1

Combine the cauliflower, mushroom soup, and milk in a medium saucepan. Heat until creamy and smooth and allow to simmer for 8-10 minutes, until the cauliflower is tender. Stir in the Velveeta until melted.

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