Beef Casserole

By

From Mom McCurry's Kitchen

  • 15 mins
  • 45 mins

Ingredients

  • 1-Pound Ground Beef (Browned)
  • 1 -Can Cream of Mushroom Soup
  • 1 -Can Cream of Celery Soup
  • 1-Tablespoon Minced Onions
  • 1 -Package Tater Tots

Preparation

Step 1

Pre-Heat Oven to 350
Place Beef in Bottom of 13x9 Casserole Dish
Pour Onions over Beef
Add Tater Tots Evenly Over Onions
Mix Well
Bake for 30 Minutes

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