Coconut Rice

By á-74062

Ingredients

• One 13.5 oz. can coconut milk
• 1-1/2 cups long-grain white rice
• Salt

Preparation

Step 1

In a saucepan, bring 2-1/3 cups water, 2/3 cup coconut milk and 1-1/2 teaspoons salt to a boil over high heat. Stir in the rice, cover, lower the heat and simmer until the rice is tender and most of the liquid is absorbed, 15 to 20 minutes.