Papaya Salsa

By Christie

Delicious with Macadamia crusted mahi-mahi

Ingredients

• 1 ripe papaya, peeled, seeded and diced
• 1 Tablespoon red bell pepper, diced
• 1 Tablespoon sweet onion, diced
• 2 teaspoons chives, minced
• 1 teaspoon cilantro, chopped
• 1/2 teaspoon fresh ginger, grated
• sea salt or kosher salt to taste
• 1-2 teaspoons fresh jalapeno, finely minced (optional)

Preparation

Step 1

In a large bowl, combine all ingredients and adjust seasoning.
Refrigerate until half an hour before serving. Let salsa come to room temperature before serving.
Note: Salsa is also good with chilled shellfish, chicken and chips