Lemon-Mint Snap Peas and Lima Beans
By cprzybyl
Nutritional Info (Per serving):
Calories: 137, Saturated Fat: 1g, Sodium: 132mg, Dietary Fiber: 5g, Total Fat: 5g, Carbs: 18g, Cholesterol: 0mg, Protein: 5g
Carb Choices: 1
- 6
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Ingredients
- 1 small shallot(s), minced 2 tablespoon oil, olive, extra virgin 2 tablespoon lemon, juice, fresh 2 tablespoon mint, fresh, chopped 1 teaspoon mustard, Dijon 1 teaspoon sugar 1/4 teaspoon salt 1/4 tea
Preparation
Step 1
Whisk shallot, oil, lemon juice, mint, mustard, sugar, salt and pepper in a large bowl.
Bring 2 inches of water to a boil in a medium saucepan fitted with a steamer basket. Steam snap peas and lima beans until the snap peas are tender-crisp and the lima beans are heated through, 5 to 7 minutes.
Toss with the vinaigrette.
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