Petite Cherry Cheesecakes

By Hester

Ingredients

• 500 grams cream cheese
• 3/4 cup sugar
• 2 eggs
• 1 tablespoon lemon juice
• 1 teaspoon vanilla
• 1 tin cherry pie filling
• 1 package vanilla wafer

Preparation

Step 1

Mix first five ingredient until smooth.

Line muffin pan with medium muffin papers. Place a vanilla wafer in each muffin cup. Fill each cup 2/3 full with cream cheese mixture. Top with 1 teaspoon cherry pie filling.

Bake at 375F for 15 minutes.