Mediterranean Chickpea Salad

By á-4084

Ingredients

• 1 can (15 ounces) chickpeas, rinsed and drained
• 1/2 small red onion, quartered and thinly sliced
• 1/2 cucumber, peeled, seeded, and chopped
• 1 roasted red pepper, chopped
• 3 plum tomatoes, chopped
• 12 kalamata olives, sliced in half
• 2 tablespoons chopped parsley
• 2 cloves garlic, chopped
• 3 tablespoons lemon juice
• 2 teaspoons extra-virgin olive oil
• 1/4 teaspoon salt
• Feta Cheese

Preparation

Step 1

Mix all ingredients together. Top with Feta Cheese