Green chile pork stew

By MKMILLION

Ingredients

• 2 to 2 1/2 pounds pork stew meat or lean pork cut into 1" cubes
• 1/3 cup flour
• 1 teaspoon cumin
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 teaspoon ground sage
• 3 tablespoons oil
• 3 tablespoons vinegar
• 2 cups onion, coarsely chopped
• 3 cups peeled and diced potatoes
• 2 cups tomatillos, coarsely chopped
• 1 cup diced mild green chile
• 1 can (15 oz) chicken broth
• 1 teaspoon brown sugar

Preparation

Step 1

Mix flour, cumin, pepper, salt and sage in a plastic bag; add pork cubes and shake to coat thoroughly. Brown pork in hot oil in batches; remove when browned and set aside. With heat still on, add vinegar to the skillet, scraping up brown bits.

Place onions, potatoes, salsa, chicken broth, brown sugar, pork and scraped bits from skillet in slow cooker. Stir to mix, cover and cook on low 8-10 hours, or on high 4-5 hours.