4.4/5
(20 Votes)
Ingredients
- 1 1/2 lbs sausage (Bob Evans long roll)
- 10 eggs slightly beaten
- 3 cups milk
- 1 1/2 tsp salt
- 4 slices white bread cut into 1/4 inch cubes
- 1 1/2 cups shredded cheddar cheese
Preparation
Step 1
Brown sausage. chunk it and drain sausage well. Mix all ingredients except sausage. Let stand in refrigerator 12 hours. Bake 50 - 60 minutes in 350 degree oven in 12x9 inch casserole.
You'll also love
-
Sweet Chili Shrimp Po' Boy 4.4/5 (14 Votes) -
Moist Fluffy Coconut Cake 4.3/5 (23 Votes)
You'll also love
-
Slow Cooker Barbecue Ham &... 4.2/5 (15 Votes) -
Slow Cooker Turkey Breast 4.5/5 (12 Votes)