Sausage Strata

By Gloleigh

Ingredients

• 6 slices TRIMMED bread
• 1 tablespoon PREPARED mustard
• 6 BEATTEN eggs
• 1/2 teaspoon salt
• 1 pound BULK sausages
• 1 cup SHREDDED cheese
• 1 1/4 cups milk
• 3/4 cup evaporated milk
• dash pepper

Preparation

Step 1

FIT BREAD IN BOTTOM OF 9 X 13 PAN. BROWN SAUSAGE AND DRAIN. STIR IN MUSTARD.
SPOON SAUSAGE EVENLY OVER BREAD; SPRINKLE WITH CHEESE.
COMBINE REMAINING INGREDIENTS AND POUR OVER CHEESE.
LET SET IN REFRiGERATOR FOR 12 HOURS.
BAKE FOR 25-30 MINUTES AT 350 DEGREES.