Baked Corn Casserole

By lindybug

Ingredients

• 1 (16 oz) can whole kernel corn, drained
• 1 (16 oz) can creamed corn
• 1 cup sour cream
• 1 (8 1/2 oz) box corn muffin mix
• 1 cup butter, melted
• 2 eggs, beaten
• 1 Tbsp sugar
• 1 cup grated Cheddar cheese

Preparation

Step 1

In large bowl, combine all ingredients. Pour into a greased 9x13" pan or casserole dish. Bake uncovered at 350 degrees for 55 min. or until lightly browned.