LEMON DROP CHAMPAGNE

By Kitchenbee

Ingredients

• 1 12oz can lemonade frozen concentrate, thawed
• 1 bottle extra-dry champagne
• 1 1/2 cups sparkling water
• 1 lemon, thinly sliced
• 1/3 cup lemon drop candies, crushed

Preparation

Step 1

In a pitcher, stir to combine lemonade concentrate, champagne, and sparkling water. Using a slice of lemon, moisten the rim of each glass. Dip rim into crushed lemon drop candies. Pour in the champagne mixture and garnish with sliced lemons.