Spinach For Spinach-Haters

By á-170456

Ingredients

• 10 ounces frozen spinach
• 1 large garlic clove chopped
• 1 tablespoon unsalted butter
• 1/2 cup heavy cream more or less
• 1 pinch thyme
• Freshly-ground black pepper to taste
• 1/3 cup freshly-grated parmesan cheese more or less
• 1/2 teaspoon apple cider vinegar - (to 1)
• 1 pinch ground nutmeg

Preparation

Step 1

Cook spinach as directed and drain for as long as your patience permits (squeezing it with towels to speed drying up) and set aside.

Using a skillet recently used for frying bacon but with the grease poured out, melt butter over moderate heat. Brown garlic in butter, throwing in thyme and pepper (to taste) just before garlic is lightly browned.

Immediately throw in spinach and warm it up before adding cream and vinegar. Stir, being sure to get every bit of bacon stuck in pan.

When mixture starts to thicken up, add cheese and take off burner. The cheese will continue melting. Sprinkle a bit of nutmeg and give it a final stir or two.

This recipe yields ?? servings.

Nutritional Information for Entire Recipe:
Calories: 707
Carbs: 17g
Protein: 22g
Fiber: 9g
Fat: 64g
ECC = 8g