Slow Cooked Beef Brisket Dinner

By nlhartman

From the Rival Crockpot recipe book.

Ingredients

• 1 beef brisket(4 lbs.), cut in half
• 4-6 medium potatoes, cut into large chunks
• 6 carrots, cut into 1-inch pieces
• 8 oz. mushrooms, sliced
• 1/2 large onion, sliced
• 1 stalk celery, cut into 1-inch pieces
• 3 cubes beef bouillon
• 5 cloves, garlic, crushed
• 1 t. black peppercorns
• 2 bay leaves
• Water, as need
• Salt and black pepper to taste
• Chopped parsley, for garnish

Preparation

Step 1

Place all ingredients in crockpot. Add enough water to cover ingredients.
Cover; cook on low 6-8 hours.
Remove and discard bay leaves. Transfer brisket to cutting board.
Season with salt and pepper to taste.
Slice meat across grains.
Serve with vegetables.
Garnish as desired.