Strawberry Rhubarb Pie

By punk

Ingredients

• 3 eggs, beaten
• 2 1/2 cups rhubarb, red, 1 inch slices
• 1 1/4 cups sugar
• 1 1/2 cups strawberries, fresh, sliced
• 1/4 cup enriched flour
• 1 9" pastry crust with lattice top
• 1/4 teaspoon salt
• 1 tablespoon butter or 1 tablespoon margarine
• 1/2 teaspoon nutmeg

Preparation

Step 1

Combine eggs, sugar, flour, salt, and nutmeg; mix well.
Combine rhubarb and strawberries.
Line 9" pie plate with pastry; fill with fruits.
Pour egg mixture over.
Dot with butter.
Top with lattice crust, crimping edge high.
Bake at 400 degrees about 40 minutes.