Roasted Spiced acorn squash

By taniaf

per serv: 108 cal

Ingredients

• 1 acorn squash, halved, seeded, and cut into wedges
• extra virgin olive oil
• salt and pepper
• 1/8 tsp cayenne pepper
• spices, such as cumin and coriander

Preparation

Step 1

Preheat oven to 425. On a large rimmed baking sheet, toss squash wedges, with 2 tbsp olive oil and season with with and pepper. Add desired spices. and roast until tender, 30 minutes.