Tuna Tacos

By IsabelTunaUSA

Ingredients

• 1 five ounce can/jar tuna (in water)
• 2 tbsp diced onion
• 1 tbsp diced jalapeño
• 1 tbsp chopped cilantro
• 2 tbsp mayo
• 1 cup chopped cabbage
• 1/4 cup diced avocado
• 1/4 cup diced tomato
• fresh lime
• hot sauce or salsa
• salt & pepper to taste
• 4 corn tortillas
• Notes: Makes four tacos. Some chipotle powder or cumin would be a nice twist to the tuna fish salad. For even more crunch, add some crushed tortilla chips.

Preparation

Step 1

Prepare the tuna fish. In a small bowl combine drained tuna, onion, jalapeño, cilantro and a squeeze of fresh lime.

Stir in mayonnaise and hot sauce. Salt and pepper to taste.

Build the tacos. Warm or toast tortillas briefly in the microwave or toaster. Spoon 1/4 of the mixture onto each tortilla.

Top with shredded cabbage, diced tomato and avocado. Serve with lime and salsa or hot sauce. Share and enjoy.