Baked Macaroni & Cheese

By Taraespo

Ingredients

• 7 oz creamettes
• 2 T. butter
• 3 T. flour
• 1 tsp. dry mustard
• 1 tsp salt or seasoned salt
• 2 3/4 cup milk
• 2 c. sharp cheddar, shredded
• 1/2 cup bread crumbs
• 3 T. butter

Preparation

Step 1

Cook macaroni and drain. Meanwhile melt butter and whisk in flour, mustard and salt. Gradually add milk and cook until thickens slightly and bubbles. Remove from heat and add 1 1/2 cups cheese, stir until melted. Add macaroni and put in buttered casserole dish. Top with remaining cheese and bread crumbs mixed with melted butter. Bake at 375 for 25 minutes.