Dill Potato Salad w/ Feta****

By Gigirox

Ingredients

• 2 # red potatoes, unpeeled, cooked and cooled
• 1/3 cup red wine vinegar
• 1/3 cup canola oil
• 3 Tb chopped fresh dill(1 Tb dried)
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 cucumber- cut in half, sliced
• 1/2 cup green onion chopped
• 4 oz feta

Preparation

Step 1

-Whisk vinegar, oil, dill and S&P .
-Cut cooled potatoes into bite size pieces.
-Pour dressing over potatoes.
-Stir in cucumbers and green onion.
-Add feta and toss to combine.