Stir Fried Bok Choy Recipe

By tulawdog

Ingredients

• 3 tablespoons soy sauce
• 2 tablespoons rice wine vinegar
• 6 cloves garlic, minced
• 3 tablespoons oyster sauce
• 1 tablespoon fish sauce
• 1 teaspoon sesame oil
• t teaspoon sriracha * (Try your asian market. If you can’t find Sriracha substitute another hot sauce )
• 2 tablespoons Chinese cooking wine or sherry
• 2 tablespoons brown sugar
• pepper
• 2 heads bok choy
• 1 teaspoon peanut oil

Preparation

Step 1

Combine everything but the bok choy in a measuring cup. Chop Bok Choy, chopping whites a bit smaller then greens and wash thoroughly. Heat a large frying pan hot over medium heat. Add 1 teaspoon peanut oil to pan then bok choy, toss and add 4 tablespoons of the stir fry sauce. Cook stirring and shaking pan regularly until whites tender and greens wilted. Serve immediately.